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A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures

✍ Scribed by Mariken J.T.J. Arts; J. Sebastiaan Dallinga; Hans-Peter Voss; Guido R.M.M. Haenen; Aalt Bast

Book ID: 108433708
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 198 KB
Volume: 80
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00468-5

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