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Electrochemical Determination of the Antioxidant Capacity: The Ceric Reducing/Antioxidant Capacity (CRAC) Assay

✍ Scribed by Rafael de Queiroz Ferreira; Luis Alberto Avaca

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
248 KB
Volume
20
Category
Article
ISSN
1040-0397

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## Abstract The total antioxidant capacity of edible vegetable oils corresponds to the integrated action of the complex mixture of antioxidant components against oxidation reactions in these oils, and takes into account potential physical and chemical interactions between oil components. Consequent