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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

✍ Scribed by Robin van den Berg; Guido R.M.M. Haenen; Henk van den Berg; Aalt Bast

Book ID
108434121
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
187 KB
Volume
66
Category
Article
ISSN
0308-8146

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*Processing and Impact on Antioxidants in Beverages* presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antiox