Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

✍ Scribed by Sema Demirci Çekiç; Kevser Sözgen Başkan; Esma Tütem; Reşat Apak

• Book ID: 116903710
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 334 KB
• Volume: 79
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2009.03.061