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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season

✍ Scribed by Howard, L. R.; Pandjaitan, N.; Morelock, T.; Gil, M. I.

Book ID
120542354
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
57 KB
Volume
50
Category
Article
ISSN
0021-8561

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Antioxidant capacity and phenolic conten
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
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## Abstract Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same locations over two growing seasons were analysed for total phenolics (TPH), total anthocyanins (ACY), total hydroxycinnamic acids (HCA), total flavonols (FLA), fruit weight and oxygen radical‐ab