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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation

✍ Scribed by Pandjaitan, N.; Howard, L. R.; Morelock, T.; Gil, M. I.

Book ID
126805863
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
242 KB
Volume
53
Category
Article
ISSN
0021-8561

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## Abstract Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same locations over two growing seasons were analysed for total phenolics (TPH), total anthocyanins (ACY), total hydroxycinnamic acids (HCA), total flavonols (FLA), fruit weight and oxygen radical‐ab