Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

✍ Scribed by Walid Elfalleh; Nizar Tlili; Nizar Nasri; Yassine Yahia; Hédia Hannachi; Nizar Chaira; Ma Ying; Ali Ferchichi

• Book ID: 119874056
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 237 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02179.x