Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum L.) Juices and Corresponding Wines

✍ Scribed by Huiting Zhuang; Jinhua Du; Yongmei Wang

• Book ID: 111406878
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 374 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02149.x