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Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

✍ Scribed by M. Gundogdu; H. Yilmaz

Book ID
116878480
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
225 KB
Volume
143
Category
Article
ISSN
0304-4238

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πŸ“œ SIMILAR VOLUMES

Organic Acids and Phenolic Compounds in
Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey
✍ Ender Poyrazoğlu; Vural GΓΆkmen; Nevzat ArtΞΉk πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 137 KB

Thirteen pomegranate varieties obtained from four different growing regions of Turkey were analyzed for their individual organic acids and phenolic compounds in freshly prepared pomegranate juices. Total titratable acidity ranged between 4.58 and 17.30 g/L (average of 9.82 g/L), and total sugars ran