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Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle

✍ Scribed by Tan, Yuen Ping (author);Chan, Eric Wei Chiang (author)

Book ID: 121742097
Publisher: Elsevier Ltd
Year: 2014
Tongue: English
Weight: 757 KB
Volume: 6
Category: Article
ISSN: 2212-4292
DOI: 10.1016/j.fbio.2014.03.001

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