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In vitro assessment of antioxidant and antibacterial properties of Terminalia chebula Retz. leaves

✍ Scribed by Kathirvel, A; Sujatha, V

Book ID
121913011
Publisher
Medknow Publications
Year
2012
Tongue
English
Weight
414 KB
Volume
2
Category
Article
ISSN
2221-1691

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## Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis A RP-HPLC method for determining fourteen components (gallic acid, chebulic acid, 1,6-di-O-galloyl-D-glucose, punicalagin, 3,4,6-tri-O-galloyl-D-