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Antioxidant activity of various extracts from an edible mushroomPleurotus eous

✍ Scribed by Govindan Sudha, Sabapathy Vadivukkarasi, Rajan Babu Indhu Shree, Ponnusamy Lakshmanan


Book ID
113056401
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
348 KB
Volume
21
Category
Article
ISSN
1226-7708

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