ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED SARGASSUM HORNERI USING ESR SPECTROMETRY

✍ Scribed by PYO-JAM PARK; FEREIDOON SHAHIDI; YOU-JIN JEON

• Book ID: 111338203
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 619 KB
• Volume: 11
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.2004.tb00257.x