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Antioxidation activity of oil extracts prepared from various seeds

✍ Scribed by Jin-Won Lee, Young-Teck Kim, Jang-Woo Park, Chul Rhee

Book ID
113056398
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
205 KB
Volume
21
Category
Article
ISSN
1226-7708

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Antioxidant activity of grapefruit seed
Antioxidant activity of grapefruit seed extract on vegetable oils
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The antioxidant activities of a grapefruit seed extract (GFSE) which contains tocopherols, citric acid and ascorbic acid, were investigated in vegetable oils. Di †erent amounts of GFSE in powder were dissolved in a mixture of soybean oilÈsunΓ‘ower oil. The oxidation was carried out in an AOM equipmen