Monitoring the antioxidant activity of extracts originated from various Serratula species and isolation of flavonoids from Serratula coronata

✍ Scribed by Mária Báthori; István Zupkó; Attila Hunyadi; Eszter Gácsné-Baitz; Zoltán Dinya; Péter Forgó

• Book ID: 113623234
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 144 KB
• Volume: 75
• Category: Article
• ISSN: 0367-326X
• DOI: 10.1016/j.fitote.2003.12.009