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Antioxidant Activity of Ripe and Unripe Pepino Fruit ( Solanum muricatum Aiton)

✍ Scribed by Sudha, Govindan; Sangeetha Priya, Marimuthu; Indhu Shree, Rajan Babu; Vadivukkarasi, Sabapathy

Book ID
119874087
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
522 KB
Volume
77
Category
Article
ISSN
0022-1147

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Developmental and Ripening-Related Effec
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✍ O’Donoghue, Erin M; Somerfield, Sheryl D; de VrΓ©, Leigh A; Heyes, Julian A πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 364 KB

Several cell wall components in ripening pepino fruit have been quantitatively and qualitatively characterised, with the aim of identifying their contributions to the loss of tissue Ðrmness. Pepinos were graded into nine groups based on progressive, characteristic skin colour changes, previously sho