Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabraL.) at Two Stages of Ripeness

✍ Scribed by Roberta da Silva Nunes; Vivian Francília Silva Kahl; Merielen da Silva Sarmento; Marc François Richter; Letícia Veras Costa-Lotufo; Felipe Augusto Rocha Rodrigues; Juan Andres Abin-Carriquiry; Marcela María Martinez; Scharline Ferronatto; Alexandre de Barros Falcão Ferraz; Juliana da Silva

• Book ID: 106508374
• Publisher: Springer US
• Year: 2011
• Tongue: English
• Weight: 212 KB
• Volume: 66
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-011-0223-7