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Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying

✍ Scribed by Karina Di Scala; Antonio Vega-Gálvez; Elsa Uribe; Romina Oyanadel; Margarita Miranda; Judith Vergara; Issis Quispe; Roberto Lemus-Mondaca


Book ID
108828588
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
826 KB
Volume
46
Category
Article
ISSN
0950-5423

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