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Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry

✍ Scribed by Roche, Marjolaine; Dufour, Claire; Mora, Nathalie; Dangles, Olivier

Book ID: 119940826
Publisher: Royal Society of Chemistry
Year: 2005
Tongue: English
Weight: 235 KB
Volume: 3
Category: Article
ISSN: 1477-0520
DOI: 10.1039/B416101G

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