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Antioxidant activity of grape products and characterization of components by electrospray ionization mass spectrometry

✍ Scribed by de Oliveira, Diogo Noin; Sartor, Sabrina; Damário, Natália; Gollücke, Andréa P. B.; Catharino, Rodrigo R.

Book ID
121553469
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
469 KB
Volume
8
Category
Article
ISSN
2193-4126

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