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Antioxidant activity of bigeye tuna (Thunnus obesus) head protein hydrolysate prepared with Alcalase

โœ Scribed by Ping Yang; Hongqiao Ke; Pengzhi Hong; Shaokui Zeng; Wenhong Cao


Book ID
108828790
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
694 KB
Volume
46
Category
Article
ISSN
0950-5423

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Antioxidant and free radical-scavenging
โœ Kexue Zhu; Huiming Zhou; Haifeng Qian ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 323 KB

Wheat germ protein hydrolysates (WGPH) were obtained by enzymatic hydrolysis of defatted wheat germ protein isolates using Alcalase 2.4L FG. The degree of hydrolysis (DH) of WGPH was determined to be about 25% using pH-stat method. The molecular mass distribution of WGPH was lower than 1500 Da. The