✦ LIBER ✦
A Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity
✍ Scribed by Ren, Yao; Wu, Hui; Li, Xiaofeng; Lai, Furao; Zhao, Guanglei; Xiao, Xinglong
- Book ID
- 121475026
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 371 KB
- Volume
- 172
- Category
- Article
- ISSN
- 0273-2289
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