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Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase

✍ Scribed by Xinyan Peng; Baohua Kong; Xiufang Xia; Qian Liu

Book ID
116540491
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
331 KB
Volume
20
Category
Article
ISSN
0958-6946

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Antioxidant and free radical-scavenging
Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
✍ Kexue Zhu; Huiming Zhou; Haifeng Qian πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 323 KB

Wheat germ protein hydrolysates (WGPH) were obtained by enzymatic hydrolysis of defatted wheat germ protein isolates using Alcalase 2.4L FG. The degree of hydrolysis (DH) of WGPH was determined to be about 25% using pH-stat method. The molecular mass distribution of WGPH was lower than 1500 Da. The