𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

✍ Scribed by Frankel, Edwin N.; Huang, Shu-Wen; Aeschbach, Robert; Prior, Elizabeth

Book ID
111987715
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
146 KB
Volume
44
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Antioxidant Activity of a Rosemary Extra
Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion
✍ Frankel, Edwin N.; Huang, Shu-Wen; Aeschbach, Robert; Prior, Elizabeth πŸ“‚ Article πŸ“… 1996 πŸ› American Chemical Society 🌐 English βš– 146 KB

The distribution of six compounds with three different polyphenol skeletons have been studied in Rosmarinus officinalis: phenolic diterpenes (carnosic acid, carnosol, and 12-O-methylcarnosic acid), caffeoyl derivatives (rosmarinic acid), and flavones (isoscutellarein 7-O-glucoside and genkwanin), ea

Evaluation of Antioxidant Activity of Ro
Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions
✍ Frankel, Edwin N; Huang, Shu-Wen; Prior, Elizabeth; Aeschbach, Robert πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 664 KB

The antioxidant effectiveness of two rosemary extracts, carnosol and carnosic acid, was significantly influenced by the type of system tested (bulk oils vs oil-in-water emulsions), by the oil substrates, the methods used to follow oxidation, and the concentrations of test compounds. The rosemary ext