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Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts

✍ Scribed by Jordán, Maria J.; Lax, Vanesa; Rota, Maria C.; Lorán, Susana; Sotomayor, José A.

Book ID
115528125
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
256 KB
Volume
60
Category
Article
ISSN
0021-8561

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