Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract ( Rosmarinus officinalis L.) Assessed Using HPLC

✍ Scribed by Zhang, Ying; Smuts, Jonathan P.; Dodbiba, Edra; Rangarajan, Rekha; Lang, John C.; Armstrong, Daniel W.

• Book ID: 115532440
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 649 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf302179c