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Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus

✍ Scribed by Balakrishnan, Gayathri; Agrawal, Renu

Book ID: 118047194
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 226 KB
Volume: 51
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-012-0891-9

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