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Antioxidant abilities of cultivated and wild species of garlic

✍ Scribed by D. Štajner; N. Milić; N. Mimica-Dukić; B. Lazić; R. Igić

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 40 KB
Volume: 12
Category: Article
ISSN: 0951-418X
DOI: 10.1002/(sici)1099-1573(1998)12:1+<s13::aid-ptr235>3.0.co;2-5

No coin nor oath required. For personal study only.

✦ Synopsis

The antioxidant abilities of cultivated and wild species of garlic were investigated. Huge quantities of malonyldialdehyde (MDA), superoxide (O 2 .À ) and hydroxyl (OH . ) radicals were observed in the aboveground parts of plants examined. The highest quantities of O 2 .À and OH . were observed in the aboveground parts of wild Allium vienale L. where lipid peroxidation was also the highest. Carotenoid and vitamin C contents were the highest in leaves of cultivated Allium vienale L. where quantities of MDA, O 2

.À and OH . were small indicating its high antioxidant ability.

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