The antioxidant abilities of cultivated and wild species of garlic were investigated. Huge quantities of malonyldialdehyde (MDA), superoxide (O 2 .ร ) and hydroxyl (OH . ) radicals were observed in the aboveground parts of plants examined. The highest quantities of O 2 .ร and OH . were observed in t
Antioxidant properties of domesticated and wild Rubus species
โ Scribed by Nigel Deighton; Rex Brennan; Chad Finn; Howard V Davies
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 109 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0022-5142
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