The volatile constituents of five fruits from four Syzygium species from Malaysia were isolated by vacuum distillation with subsequent extraction of the distillates with dichloromethane. The concentrated extracts were analysed by capillary GC and GC-MS. Forty-three components were identified in rose
Volatile constituents of three Salvia species grown wild in Iran
✍ Scribed by Abdolhossein Rustaiyan; Shiva Masoudi; Azam Monfared; Hossein Komeilizadeh
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 79 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0882-5734
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✦ Synopsis
The composition of the oils from leaves and ¯owers of three Salvia species (S. aethiopis L., S. hypoleuca Benth. and S. multicaulis Vahl.) has been analysed by a combination of GC and GC±MS. During the ¯owering period, two oils (S. aethiopis and S. hypoleuca) consisted mainly of sesquiterpenes, while in S. multicaulis oil monoterpenes predominated over sesquiterpenes. The major components of the oil of S. aethiopis were b-caryophyllene (24.6%), a-copaene (15.5%) and germacrene D (13.5%). In the oil of S. hypoleuca, b-caryophyllene (22.0%), d-elemene (15.5%) and bicyclogermacrene (15.1%) were found to be the major constituents. a-Pinene (26.0%), 1,8-cineole limonene (20.0%) and camphor (19.0%) were the predominant compounds in the oil of S. multicaulis.
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