Antimutagenic effect of Maillard Browning products obtained from amino acids and sugars

✍ Scribed by G.-C. Yen; L.-C. Tsai; J.-D. Lii

• Book ID: 118259278
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 463 KB
• Volume: 30
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(92)90147-d