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Maillard Browning of Common Amino Acids and Sugars

✍ Scribed by S. H. ASHOOR; J. B. ZENT

Book ID: 108810357
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 254 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10432.x

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