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Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

✍ Scribed by Alberto Barbiroli; Francesco Bonomi; Giorgio Capretti; Stefania Iametti; Matilde Manzoni; Luciano Piergiovanni; Manuela Rollini

Book ID: 116486744
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 444 KB
Volume: 26
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.01.046

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