Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

✍ Scribed by Seyhun Gemili; Ahmet Yemenicioğlu; Sacide Alsoy Altınkaya

• Book ID: 108171473
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 1015 KB
• Volume: 90
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2008.07.014