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Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

✍ Scribed by Haralampos Gialamas; Kyriaki G. Zinoviadou; Costas G. Biliaderis; Konstantinos P. Koutsoumanis


Book ID
116488893
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
694 KB
Volume
43
Category
Article
ISSN
0963-9969

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