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Antimicrobial activity of enterococci strains isolated from white cheese

✍ Scribed by RASTA HAJIKHANI; YAVUZ BEYATLI; BELMA ASLIM

Book ID
111139656
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
93 KB
Volume
60
Category
Article
ISSN
1364-727X

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Identification and preliminary character
Identification and preliminary characterization of strains of enterococci and micrococci isolated from ArzΓΊa raw cows'-milk cheese
✍ Centeno, J. A. ;Cepeda, A. ;RodrΓ­guez-Otero, J. L. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 468 KB πŸ‘ 1 views

152 enterococcal isolates and 88 micrococcal isolates obtained from secondary microflora of Arzua raw cows'-milk cheese at various stages of ripening were characterized. The most frequent Enterococcus specie was E. fueculis. The most frequent Micrococcus specie was M . ourians, followed by M. luteus