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Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

✍ Scribed by Nikolay Kirilov; Svetoslav Dimov; Michèle Dalgalarrondo; Tseteslava Ignatova; Stanimir Kambarev; Saso Stoyanovski; Svetla Danova; Ilia Iliev; Thomas Haertlé; Jean-Marc Chobert; Iskra Ivanova

Publisher
Springer
Year
2011
Tongue
English
Weight
403 KB
Volume
233
Category
Article
ISSN
0044-3026

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Identification and preliminary character
Identification and preliminary characterization of strains of enterococci and micrococci isolated from Arzúa raw cows'-milk cheese
✍ Centeno, J. A. ;Cepeda, A. ;Rodríguez-Otero, J. L. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB 👁 1 views

152 enterococcal isolates and 88 micrococcal isolates obtained from secondary microflora of Arzua raw cows'-milk cheese at various stages of ripening were characterized. The most frequent Enterococcus specie was E. fueculis. The most frequent Micrococcus specie was M . ourians, followed by M. luteus