✦ LIBER ✦
Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor ofLactobacillus paracaseisubsp.paracaseiBGSJ2-8, a Natural Isolate from Homemade Cheese
✍ Scribed by Jelena Lozo; Branko Jovcic; Milan Kojic; Michèle Dalgalarrondo; Jean-Marc Chobert; Thomas Haertlé; Ljubisa Topisirovic
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 109 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0343-8651
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