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Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

✍ Scribed by Nakahara, Takeharu; Sano, Atsushi; Yamaguchi, Hitomi; Sugimoto, Katsutoshi; Chikata, Hiroyuki; Kinoshita, Emiko; Uchida, Riichiro

Book ID: 125816110
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 991 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf903261h

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