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Correction to Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

✍ Scribed by Nakahara, Takeharu; Sano, Atsushi; Yamaguchi, Hitomi; Sugimoto, Katsutoshi; Chikata, Hiroyuki; Kinoshita, Emiko; Uchida, Riichiro

Book ID: 126413739
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 566 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf101333w

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