✦ LIBER ✦
Antihypertensive Mechanism of a Peptide-Enriched Soy Sauce-Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin–Angiotensin–Aldosterone System
✍ Scribed by Takeharu Nakahara; Katsutoshi Sugimoto; Atsushi Sano; Hitomi Yamaguchi; Hiroshi Katayama; Riichiro Uchida
- Book ID
- 111407084
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 154 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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