𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antifungal lactic acid bacteria as biopreservatives

✍ Scribed by Johan Schnürer; Jesper Magnusson

Book ID
116916207
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
227 KB
Volume
16
Category
Article
ISSN
0924-2244

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of ferment