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Seafood biopreservation by lactic acid bacteria – A review

✍ Scribed by Ghanbari, Mahdi; Jami, Mansooreh; Domig, Konrad J.; Kneifel, Wolfgang


Book ID
120417964
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
395 KB
Volume
54
Category
Article
ISSN
1096-1127

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