𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

✍ Scribed by Crowley, Sarah; Mahony, Jennifer; van Sinderen, Douwe

Book ID
120630965
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
447 KB
Volume
33
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Progress in Food Preservation (Bhat/Prog
Progress in Food Preservation (Bhat/Progress in Food Preservation) || Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives
✍ Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan πŸ“‚ Article πŸ“… 2012 πŸ› Wiley-Blackwell 🌐 English βš– 209 KB

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration