Effects of SO2 on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

✍ Scribed by C. Quirós; M. Herrero; L. A. García; M. Díaz

• Book ID: 112132020
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 734 KB
• Volume: 118
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/jib.9