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Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

✍ Scribed by Noratto, Giuliana D.; Bertoldi, Michele C.; Krenek, Kimberley; Talcott, Stephen T.; Stringheta, Paulo C.; Mertens-Talcott, Susanne U.

Book ID
120055769
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
913 KB
Volume
58
Category
Article
ISSN
0021-8561

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Polyphenol oxidase (PPO) activity of Ðltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6Γ‰0 and 25Β‘C. Activity was reduced by 50% at pH values of 5Γ‰0 and 7Γ‰1, and also at tempera