𝔖 Bobbio Scriptorium
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PARTIAL PROPERTIES OF POLYPHENOL OXIDASE IN MANGO (MANGIFERA INDICA L. CV. “TAINONG”) PULP

✍ Scribed by JIANHUI WANG; WEIBO JIANG; BAOGANG WANG; SHIJIAN LIU; ZHENGLI GONG; YUNBO LUO

Book ID
111337431
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
171 KB
Volume
31
Category
Article
ISSN
0145-8884

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Properties of polyphenol oxidase in mang
Properties of polyphenol oxidase in mango (Mangifera indica) kernel
✍ Arogba, S S; Ajiboye, O L; Ugboko, L A; Essienette, S Y; Afolabi, P O 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB

Polyphenol oxidase (PPO) activity of Ðltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6É0 and 25¡C. Activity was reduced by 50% at pH values of 5É0 and 7É1, and also at tempera