𝔖 Bobbio Scriptorium
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PURIFICATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM MANGO PEEL (MANGIFERA INDICA. VAR. RASPURI)

✍ Scribed by L. C. KATWA; M. RAMAKRISHNA; M. R. RAGHAVENDRA RAO

Book ID
111336691
Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
501 KB
Volume
6
Category
Article
ISSN
0145-8884

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Properties of polyphenol oxidase in mang
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✍ Arogba, S S; Ajiboye, O L; Ugboko, L A; Essienette, S Y; Afolabi, P O πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 166 KB

Polyphenol oxidase (PPO) activity of Ðltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6Γ‰0 and 25Β‘C. Activity was reduced by 50% at pH values of 5Γ‰0 and 7Γ‰1, and also at tempera