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Purification and properties of polyphenoloxidase of mango peel (Mangifera indica)

โœ Scribed by T. N. Prabha; M. V. Patwardhan

Book ID
112828632
Publisher
Indian Academy of Sciences
Year
1982
Tongue
English
Weight
700 KB
Volume
4
Category
Article
ISSN
0250-5991

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Properties of polyphenol oxidase in mang
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โœ Arogba, S S; Ajiboye, O L; Ugboko, L A; Essienette, S Y; Afolabi, P O ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 166 KB

Polyphenol oxidase (PPO) activity of รltered extract of ground mango kernel suspension (400 g litre~1) was studied spectrophotometrically at 420 nm using catechol as substrate. The enzyme was most active at pH 6ร‰0 and 25ยกC. Activity was reduced by 50% at pH values of 5ร‰0 and 7ร‰1, and also at tempera