Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins

✍ Scribed by Benoît Bargui Koubala; Germain Kansci; Catherine Garnier; Israël Lape Mbome; Sylvie Durand; Jean-François Thibault; Marie-Christine Ralet

• Book ID: 108827116
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 808 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2009.02003.x